Boutique Catering

£35.00 pp Menu

Starters

Terrine of Slow-Cooked Yorkshire Ham, Homemade Piccalilli and Crusty Granary Bread
(v) Roasted Butternut Veloute with Smoked Paprika and Crème Fraiche
(v) Warm Salad of Sautéed Wild Mushrooms, Fresh Garden Herbs, Garlic Croutons and a Goat’s Cheese Vinaigrette
Scottish Salmon Gravlax with Mustard, Fresh Dill and Gin with a Baby Herb Salad

Mains

Confit of Gressingham Duck, Spiced Red Cabbage and a Thyme Infused Red Wine Sauce
Char-Grilled Cutlet of Rare-Breed Pork, Wholegrain Mustard Mash and a Smoky Bacon Jus
Seared Fillet of Organic Salmon, Herb-Crushed New Potatoes and Sauce Vierge
(v) Tart Tatin of Grilled Aubergines, Roasted Red Onion and Thyme with Sticky Red Wine Reduction

All main courses are served with a choice of seasonal vegetables and potatoes

Desserts

Glazed Lemon Tart with Chantilly Cream and Fresh Raspberries
Homemade Vanilla Bean Cheesecake with Spiced Strawberries
Warm Chocolate Brownie, Vanilla Ice Cream and Chocolate Sauce
Sticky-Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

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£45.00 pp Menu

Starters

Classic Seafood Cocktail with Prawns, Crayfish and Avocado, Home-Made Marie Rose Sauce and a Bloody Mary Shooter
Carpaccio of Harewood Estate Venison with Parmigiano Reggiano, Shallots and Cracked Pepper vinaigrette
(v) Salad of Glazed Goats Cheese with Beetroot Sorbet, Wild Rocket and Hazelnut Vinaigrette
Terrine of Confit Free-Range Chicken, with Apricot and Pistachio and Vanilla Fig Chutney

Mains

Supreme of Corn fed-Chicken Served Coq au Vin, Roasted Garlic Mash
Pan -Fried Fillet of Sea Bass with Olive Crushed New Potatoes and Dill Buerre Blanc
Roasted Rump of Lamb with Classic Ratatouille and a Rich Lamb Jus
(v) Hand-made Tart of Yorkshire Blue Cheese and Caramelised Onions with Port Reduction and Pickled Walnuts

All main courses are served with a choice of seasonal vegetables and potatoes

Desserts

Pecan & Caramel Tart with Praline Cream and Rich Toffee Sauce
Dark Chocolate and Raspberry Tart with Short-crust Pastry and Sauce Anglaise
Eton Mess with Passion Fruit and White Chocolate Cream
Roasted Vanilla-Spiked Pineapple with Lime & Chilli Syrup and a Coconut Tuille

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£59.50 pp Menu

Starters

Classic Lobster & Whitby Crab Cocktail, Tomato Jelly with Saffron Mayonnaise
Tea-smoked Duck & Fennel Salad, Blood Oranges, Star Anise Spiked Dressing and Micro Greens
(v) Salad of Italian Smoked Buffalo Mozzarella, 24 hour Confit Cherry Tomatoes, Basil Cress & Black Olive Oil.

Sorbet Course

Choice of either Mandarin, Green Apple or Passion Fruit Sorbet

Main Course

Roast Sirloin of Yorkshire Beef, Sautéed Wild Mushrooms, Smoked Potato Puree and a rich Madeira Jus
Duo of Dales Lamb; Grilled Cutlets and a Baby Shepherd’s Pie, Carrot Puree and a Thyme-infused Lamb Jus
Whole Pan-fried Lemon Sole with a Brown Shrimp and Lemon Buerre Noisette
(v) Hand-made Tart of Yorkshire Blue Cheese and Caramelised Onions with Port Reduction and Pickled Walnuts

All main courses are served with a choice of seasonal vegetables and potatoes

Desserts

Chocolate Indulgence –Belgium Milk Chocolate Mousse, White Chocolate & Vanilla Cheesecake and Sticky Dark Chocolate Brownie.
Assiette of Tropical Fruit- Pineapple Carpaccio with Chilli, Passion Fruit & Lime Jelly, Mango Lassi, and Coconut with Vanilla Syllabub.
Eton Mess with Passion Fruit and White Chocolate Cream.

Cheese & Biscuits

A selection of Award-winning Yorkshire Cheeses Served with Wafer Crackers, Nuts, Celery & Spiced Fruit Chutney

Coffee

Served with Homemade Petit Fours