Boutique Catering

Mains

Mousakka with Yorkshire Lamb, Aubergines and Fresh Oregano

Fish Pie with Salmon, Pollock, Prawns and Parsley

Classic Cottage Pie with Local Beef and Cheesy Mash

Meat and Potato Pie with Home-Made Shortcrust Pastry

Rare-Breed Pork Sausages with Rich Caramelised Onion and Ale Gravy

Chicken and Wild Mushroom Pie with Fresh Tarragon and Puff Pastry

Slow Cooked Rare-Breed Pork Goulash with Soured Cream

Thai Green Chicken Curry with Fresh Coriander and Chilli

Beef or Lamb Mossaman Curry with New Potatoes and Lemongrass

Lamb Hotpot with Sliced Potato and Pickled Red Cabbage

Portuguese Fish Stew with Rope-Grown Scottish Mussels and Saffron

Chickpea and Sweet Potato Tagine with Herbed Yoghurt (v)

Aubergine and Red Pepper Lasagne with Fresh Basil (v)

Lentil and Spinach Dahl with Mint Raita (v)

Sides and Extras

Buttered New Potatoes
Seasonal Vegetables
Steamed Basmati Rice
Roasted Root Vegetables
Crisp Green Salad
New Potato and Mustard Salad
Fruity Cous Cous
Mustard Mashed Potatoes

Served with Tea, Coffee, Water & Juice

Sweets

Chocolate and Raspberry Tart
Classic Tart au Citron
White Chocolate and Passionfruit Cheesecake
Lemon and Vanilla Cheesecake
Fresh Berries
with Chantilly Cream and Crushed Meringues
Sticky Toffee Pudding with Butterscotch Sauce
Tiramisu with Espresso and Mascarpone

Select Two Mains and Two Sides

- £20.00 Per Person

For Each Additional Main and Side

 - £5.00 Per Person

Desserts - £3.50 Per Person Per Item

(All prices are subject to VAT at the applicable rate)