Boutique Catering

Hot Selection

Mini Cheeseburgers with Relish and Home-made Sesame Seed Buns
Mini Yorkshire Puddings with Roast Beef, Caramelised Red Onions and Horseradish
Mini Chorizo Sausage ‘Hot-dog’ Mini
Smoky Bacon and Spinach Quiche
Tempura Tiger Prawns with Pickled Ginger and Wasabi Cream
Monkfish, Bacon and Rosemary Skewers
Chicken, Coriander and Chilli Spring Rolls with Home-made Sweet Chilli Sauce
Greg’s World Famous Chilli Crab Cakes with Dill Crème Fraîche
‘Soup in a Cup’, Market-inspired Soup served in an Espresso Cup.
Stuffed Mushrooms with Yorkshire Blue and Steamed Spinach
Mini Jacket Potatoes with Applewood Smoked Cheddar and Fresh Garden Herbs
Pea, Feta and Mint Fritters with Roasted Garlic Aioli

Cold Selection

Devilled Quails’ Eggs with Black Olives (V)
Chilli-spiked Gazpacho Shooter with a Crispy Garlic Crouton (V)
Cherry Tomato and Baby Mozzarella skewers with Basil Oil (V)
Marinated Olives with Chilli, Lemon and Anchovy
‘Cheese and Pineapple’, Char-grilled Fresh Pineapple and Smoky Cheddar (V)
BBQ Skewers with Malaysian Spices and Peanut Sauce or Indian
Spices and Minted Yoghurt (available with Chicken, Beef, Lamb or Pork)
Chicken and Duck Liver Parfait on Toast
Freshly Shucked Irish Oysters with either Shallots and Red Wine
Vinegar or served in a Spiced Bloody Mary shooter.
Classic Italian Bruschetta with Fresh Herbs and Olive oil (V)

Sweet Bites

Chocolate and Raspberry Éclairs
Mini Peanut Butter Brownies
Maple and Pecan Tarts
White and Dark Belgian Chocolate-dipped Strawberries
Glazed Baby Tart au Citron

3 Choices - £7.50 pp

5 Choices - £11.25 pp

7 Choices - £14.00 pp

Prices do not include VAT