Food

Moussaka
with Yorkshire Lamb, Aubergines and Fresh Oregano

Fish Pie
with Salmon, Pollock, Prawns and Parsley

Classic Cottage Pie
with Local Beef and Cheesy Mash

Meat and Potato Pie
with Home-Made Shortcrust Pastry

Rare-Breed Pork Sausages
with Rich Caramelised Onion and Ale Gravy

Chicken and Wild Mushroom Pie
with Fresh Tarragon and Puff Pastry

Slow Cooked Rare-Breed Pork Goulash
with Soured Cream

Thai Green Chicken Curry
with Fresh Coriander and Chilli

Beef or Lamb Mossaman Curry
with New Potatoes and Lemongrass

Lamb Hotpot
with Sliced Potato and Pickled Red Cabbage

Portuguese Fish Stew
with Rope-Grown Scottish Mussels and Saffron

Chickpea and Sweet Potato Tagine
with Herbed Yoghurt (v)

Aubergine and Red Pepper Lasagne
with Fresh Basil (v)

Lentil and Spinach Dahl
with Mint Raita (v)

Buttered New Potatoes

Seasonal Vegetables

Steamed Basmati Rice

Roasted Root Vegetables

Crisp Green Salad

New Potato and Mustard Salad

Fruity Couscous

Mustard Mashed Potatoes

Chocolate and Raspberry Tart

Classic Tart au Citron

White Chocolate and Passionfruit Cheesecake

Lemon and Vanilla Cheesecake

Fresh Berries with Chantilly Cream and Crushed Meringues

Sticky Toffee Pudding with Butterscotch Sauce

Tiramisu with Espresso and Mascarpone