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Guests invited to the Irwin Mitchell Dinner began the evening in the entrance hall of the Art Gallery, entertained initially by a fabulous string quartet and then listening to speeches delivered from the grand steps leading to the first floor gallery spaces. Guests feasted on the delicious menu below, with additional special meals created for vegetarians, vegans, and guests with gluten and wheat allergies.
Glazed Yorkshire Goats Cheese with Wild Rocket, Pine Nuts & Sun Dried Tomato Pesto Dressing (v)
8 oz Local Rump Steak & Peppercorn Sauce Wild Mushroom Risotto (v)
Served with Hand-Cut Chips & Buttered Seasonal Vegetables
Classic Lemon Tart with Raspberries & Vanilla Cream
Chocolate Truffles